I love pasta! I think I have some Italian in me. Last year I was fortunate to spend one month in Italy, and yes, I ate pasta everyday 🙂 It was a dream come true LOL. When I was a kid I asked for pasta every day and my father said that it was unhealthy to eat so much pasta, crying and upset I use to run into my room and shouted “I should have been born in Italy, italian kids eat pasta every day”.
Well now a days we eat pasta twice o three times a week, and we prefer brown organic kind or sometimes gnocchi.
I prepared with the veggies that I had in my fridge:
– sweet peppers
– 1 clove of garlic
Using olive oil, stir fried them on a medium heat.
Boil the water add a bit of sea salt and olive oil. Add Biona Organic Brown Pasta to cook for 5 mins.
Strain the pasta when “Al-dente” not so soft neither hard. Place it on a bowl and add olive oil (2 table spoons per serving)
Serve the veggies on top of the Spaghetti.
Add parmegiano reggiano you eat dairy