Vegan Raw Bolognese on Gnocchi & Salad

This recepe is easy and ideal for everyone in the family, even meat eater love it! So for them try serving it with out saying what it is and then they will be simply amazed by the rich flavours and the soaked walnuts give it a wonderful chewy ‘meaty’ texture similar to traditional bolognese. Ingredients…

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Vegan Quinoa Stirfry (Aubergine, Peppers, Broccoli, Onion)

Ingredients for 3 servings: 2 Sweet Peppers (Preferably Yellow and/or Green the colours are essential for this recipe) 1 clove of garlic 2 tablespoons of coconut or olive oil 1 Onion 1 big avocado or two small ones 100 grams of brocolli 200 grams of Quinoa Pasrley Himalayan pink salt or sea salt Slice the…

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Halloumi Rocket and cherry tomato

On a sunday night I usually want to eat comfort food, which for me means something with cheese! This Halloumi Rocket and cherry tomato salad fulfils my cravings: Ingredients 2 Servings – 150g Halloumi Chesse – 100 g Rocket Lettuce – cherry tomatoes – 30 pine nuts – balsamic vinegar pearls – olive oil and…

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Vegetable Fritters & Protein Dips by Cook It with My collab

I invited today to my blog my great friend, cook and entrepreneur Juliana Zarate. You need to try this is you like spicy, vegan, protein rich food! Ingredients Avocado/Tofu dip1/2 Avocado100 gr tofu3 leaves Mint1 tablespoon wasabi1 teaspoon of Dijon Mustard1 teaspoon olive oilPinch of salt Optional: 1 tablespoon of waterOptional: Black sesame seeds to decorate…

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